Wednesday, Dec. 29, 2010
This year Yannick Cam (Bistro Provence) and Robert Wiedmaier (The Mussel Bar) added afterglow to Bethesda. Againn and Matchbox begin niches in Rockville.
With abundant to savor, actuality are a few of my admired things:
– Sea bass with brittle kale and grits at Againn in Rockville.
– Saffron-tomato seafood bouillon at Black’s in Bethesda.
– Sesame-seared adolescent and a leash of dipping sauces at Capital Grille in Chevy Chase.
– Brittle calamari at Coal Fire in Gaithersburg.
– Conch, shrimp and scallops with afraid basis at China Jade in Rockville.
– Longan, peas, shrimp and cockle at New Kam Fong in Wheaton.
-Flash-fried red snapper at Karma/Penang in Gaithersburg.
– Shawarma bowl with salads at Pita Hut in Rockville.
– Pizza bianco at Slice of Olde Towne in Gaithersburg.
– Basil pork brittle at Sabai, Sabai Simply Thai in Germantown.
– Pollo Ever at Sardi’s Chicken in Gaithersburg.
– Lamb rogan chaff at Shangri-La in Bethesda.
– Rape Catalana at Sol de España in Rockville.
Tempura bendable carapace backtalk dressed with fennel and celery slaw at Chef Tony’s in Bethesda.
Whitestone pizza at Flippin’ Pizza in Silver Spring.
Frixos bowl (spinach pie, sausage and lamb chops) at Yamas in Bethesda.
Kubideh kabob, shirin polo and albalou polo at Tanoor in Rockville.
Wild augment pizza at Mia’s in Bethesda.
Seaweed-infused, deep-fried flounder at Pacifica Café in Gaithersburg.
Lamb kabob and saffron basmati rice pilaf at Bistro LaZeez in Bethesda.
Just desserts: Flourless amber espresso block at Capital Grille in Chevy Chase.
Rum raisin and amber ice chrism at York Castle Tropical Ice Chrism in Rockville.
The 2010 scorecard
In Chevy Chase: P.F. Chang’s Bistro
In Bethesda: Bistro Provence, The Mussel Bar, Food Wine & Co., Vapiano’s, Hanaro, Yamas Mediterranean Grill, Taylor Gourmet, Fresh Grill, American Tap Room, Uptown Delicatessen, Bistro LeZees, Annie’s Parisian Bistro, Valparaiso Eterno, Angelico la Pizzeria, Café Prezzo, Rustique, Plaza del Sol, Wing Hub, Quartermaine’s Coffee, Brooklyn’s Pizzeria, Greenberry Yogurt, Kabob & Pizza, Pizza Tempo, Yogiberry, Kabob Bazaar.
In Rockville: Againn, Matchbox, Block Dreams, Pita Hut, Nostalgie Bistro, Oriental Café, Berrycup, Yang’s Garden, El Metapan, Jackie’s Wine Club, Lusitania, Alladin Indian Kitchen, Shawreen Café, Pho Bistro, Yum Burger, Restaurant Manna (Korean), Yogurt D’Lite.
Potomac: Elevation Burger, Brooklyn’s Deli.
In Gaithersburg: Ming’s Asian Bistro, Guapo’s, Bianca’s Chicken, Rockefellas, Sardi’s Pollo a la Brasa, Coal Fire, Manna II (Dominican), Tony & James’ Restaurant, Luna Italia, Pho City.
In Wheaton: Limerick Café.
In Olney: Sisters’ Sandwiches.
In Damascus: Panda East.
In Silver Spring: Pacci’s Brick Oven Pizza, Jackie’s Sidebar, Abbysinia, The Daily Dish, The Greek Place, Sushi Jin, QQ China, Fire Station One, Coco Moka Café, Nando’s Peri Peri, Bete Ethiopian.
In Kensington: K Town Café.
In Takoma Park: Cap City Cheesecake.
Re-named: Silver Rock International Grill now El Pollo a la Brasa, Visions now Chef Tony’s, Red Rock Canyon Grill now Copper Canyon Grill, Tabasco now Cavo’s.
Re-opened, moved: Hollywood East.
Re-newed: Sol de Espana gets new owner-chef.
Moved: Silver Diner, Cebiche House.
Olney: B.J. Pumpernickle’s, Aroma, Penny Chocolates & Gelato (moved to Fairfax, Va.).
Rockville: Baci, Bob’s 88 Shabu Shabu, Chop Stix, Dad’s Neighborhood Pub, Andalucia, Big Saigon, Bua Thai, Wild Ginger, The Vyne, Nostalgie Bistro, Yang’s Garden, Gude Drive Café, Bobby’s Crabcakes, Houston’s, Moti’s, Woodlands, Gifford’s.
Bethesda: Austin Grill, Café Gelato, Gifford’s, Levante’s, Norky’s Chicken, Organic to Go, Ren’s Ramen, Rock Creek (last alarm New Year’s Eve), Rustique, Thai Corner, Frascati, Café Prezzo.
Gaithersburg: Madurai Masala, Baja Fresh, Blue Fin, Fuddruckers, La Flor de la Canela, Mangiare Bene, City Lite Buffet.
Germantown: Glory Days.
Silver Spring: Red Dog, Ceviche.
Takoma Park: Savory.
Hats off to:
Jose Andres Catering with Ridgewells, Sean Wheaton, Executive Chef, for Next Stage Café in Arena Stage’s Mead Center for American Theater.
Maura Radmanesh of Clyde’s Tower Oaks Lodge, Rockville, Restaurant Association of Maryland Pastry Chef of the Year.
Head Brewer Geoff Lively of Bethesda’s Rock Bottom Restaurant & Brewery, Gold Medalist, World Beer Cup.
Dennis Friedman of Bezu, champ Mason-Dixon Master Chef competition.
Sheilah Kaufman of Potomac, columnist (with Nur Ilkin) of The Turkish Cookbook, called Washington Post outstanding new cookbook.
Passings: Roy Passin of Roy’s Place in Gaithersburg.
For any sins of blank or commission, I beg your allowance and ambition readers acceptable bistro in the year ahead.
Roast lobster, blooming lentils, bounce vegetables and marjoram at Bistro Provence in Bethesda.
Correction: Katsuya Fukushima larboard Jos� Andr�s Catering with Ridgewells aftermost summer. Since then, Sean Wheaton has served as Executive Chef.
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