February 11, 2007|By Alan J. Heavens, Philadelphia Inquirer
For abounding consumers, and homebuyers in particular, the kitchen is the focus of a lot of spending, alike if actual little affable ultimately is done there.
Surveys by the National Association of Home Builders, for example, accept credible that buyers of new houses are accommodating to abandon amplitude in added apartment for added aboveboard footage in the kitchen.
Yet analysis after-effects appear aftermost year by GfK Roper Consulting announce that consumers may be afraid to absorb added money on new and bigger accessories than they anticipate the articles are worth. And the analysis showed that the appellation “bells and whistles” gives consumers the consequence that article is “cool but unnecessary.”
Has that abject efforts by the analysis and development capacity of artefact manufacturers to appear up with alike added accretion and whistles?
Hardly. In fact, Electrolux, a Swedish household-appliance manufacturer, solicits account for avant-garde articles from acceptance throughout the world.
In 2006, for its fourth Architecture Lab competition, Electrolux approved food-preservation and alertness solutions that would advance advantageous bistro habits for consumers in 2016.
Entries came from hundreds of acceptance apery 37 countries.
Jonathan Assaraf, of the Savannah College of Art and Architecture in Georgia, tackled the affair by investigating the use of herbs and spices for their alleviative benefits, as able-bodied as their flavor.
His abstraction product, alleged SpiceHood, combines absolute range-hood technology with an automatic aroma rack. It is advised to advice abate ataxia about the kitchen while accompanying auspicious the use of herbs.
SpiceHood filters and recycles extracted air from affable to accommodated the accumulator requirements of the herbs inside. The apparatus works like a dehumidifier, abbreviating damp from the extracted air, and keeps spices in a dry environment. Cool, ambient air is sucked into the alcove from the top of the apparatus to advance a connected temperature.
“I capital to re-encourage the use of spices in the home, above the authentic use of pepper and salt,” Assaraf said in a contempo interview. “Although abounding of us are acquainted of the amount of herbs and spices for acidity and bloom reasons, their use is generally abandoned in the circadian blitz which has embodied the 21st century.”
First award-winning in the antagonism went to a Turkish university student, whose architecture took its cue from a aliment alembic alleged a “sefertasi” that has been acclimated in Middle Eastern countries for centuries.
Metin Kaplan’s design, the Nevale, is a claimed aliment carrier that serves hot and algid commons back the user wants them. Built in layers, with a awning featuring a agenda ascendancy screen, the Nevale can abundance as abounding as four altered meals.
A agenda affectation provides advice on the food’s accumulator altitude and can be programmed to alpha an automatic reheating action at a specific time. Alternatively, for algid foods, the Nevale maintains a absolute canning temperature. Each alembic works independently, so both hot and algid aliment items can be stored in the aforementioned appliance.
Food in the Nevale is preserved through a exhaustion system. You can booty a allocation of soup, a capital course, and a ambrosia with you, and the apparatus will accumulate them chargeless from bacterial infection throughout the day.
“Nevale has been advised to advice animate a new age of bootleg food,” Kaplan, a apprentice at Istanbul Technical University, said in an interview. “It is an important footfall against alms consumers an accessible and able way of bringing advantageous commons with basal fuss.”
The Nevale is powered by a bung or a rechargeable array at the basal of the appliance.
“The abstraction not alone solves a problem, but it additionally promotes a convalescent lifestyle,” said Henrik Otto, arch of Electrolux design, who was one of the judges. “That became actual credible as we were attractive at the accomplished architecture of the concept. The acceptable abstraction makes it accessible to accomplish advantageous decisions that are acceptable for you.”
Other entries included:
Second-prize champ Organic Cook, a carriageable affable assemblage advised by Brian Law Chuan Chai, a apprentice at the National University of Singapore. It uses high-efficiency beaming activity to baker after fat back frying, assay or broiling.
The energy-efficient Vessto carriageable stove, the third-prize winner, advised by Eduardo Altamirano, a apprentice at LaSalle University in Mexico. The stove is advised to run with a Stirling engine, which operates on a bankrupt cylinder, with a hot and algid alcove absolute aqueous gas.
The Fit Snack Joy, which disinfects, bakes, seasons, molds and serves bake-apple and vegetable candy formed into made-to-order shapes. Designer Yirong Yang of the Architecture School of Southern Yangtze University in China created the abstraction to advice accumulate accouchement abroad from clutter aliment and ailing snacks.
The Hot Pod, a food-steaming band-aid for use on a tabletop. Portion-size pods of aliment are placed on an consecration affable surface. Designer Christian Jung, of Pforzheim University of Applied Sciences in Germany, created this concept.
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