POTSDAM — Some things change, as the adage goes, while some abide the same. Actuality in Potsdam, the American-style alehouse alleged 1844 Abode has been accomplishing a little of both with the accession of a new chef, Amy Conger.
Ms. Conger, 47, was handed the kitchen reins at the 12-year-old restaurant in mid-December afterwards three years as Potsdam Auxiliary and Academy Educational Casework controlling chef at SUNY Potsdam, area she had overseen Dexter’s Café and accouterment casework on campus back 2014.
“Coming from the (college), I did a lot of authoritative actuality and I am a chef at heart,” Ms. Conger said. “I accept to be in the kitchen.”
Ms. Conger, a alum of Johnson and Wales University, has 30 years of experience.
While at SUNY Potsdam, she said, she formed with Biology Department Professor Ray Bowdish’s Sustainable Agriculture chic to accompany beginning foods to Dexter’s Café on campus.
Now, she can airing out into 1844 House’s backyard garden to get beginning capacity for card items.
“I’m aflame because now I am in a abode area I can airing out into the garden and aces assertive things,” Ms. Conger said. “… And now I get to assignment anon with farmers. Ninety percent of our card is local.”
She will additionally advice accept and adapt what the restaurant garden will grow.
1844 Abode buyer Brian A. Walker said he and his wife and business partner, Jenny D., see recruiting Ms. Conger as addition footfall against their eyes and actuality avant-garde in an ever-evolving business.
“As a restaurant, you accept to abide to innovate, you accept to abide to accession your standard, accord the association article fresh, or you leave yourself accessible to competition,” Mr. Walker said.
“I am consistently aggravating to accession our affection standard,” he said, “always attractive to acquisition a way to advance added with the bounded farms, demography advantage of the assets we have.”
Because they’re so active in added aspects of the restaurant and two contempo acquisitions — the adjoining bed-and-breakfast, The Guest Abode at 1844, and accident venue, The Barn at 1844 abode — Mr. Walker said he and his wife bare addition to advice them advance and accomplish those goals.
Mr. Walker is the restaurant’s administrator, banker and controlling chef. Ms. Conger is in allegation of the kitchen, he said, but he still additionally cooks and the two address the airheaded together.
“The key actuality is that she has agreed, back she came on here, that the amount of 1844 Abode charcoal consistent,” Mr. Walker said. “Our guests of 12 years accept appear to adulation assertive dishes and they are never activity away. They got to be able absolutely the way I consistently fabricated them.”
But to “bring article new and agitative and beginning to the table,” he said, “she creates the appearance and decides the soups and hors d’oeuvres and sorbets and desserts.”
These will accommodate a advanced array of vegan, vegetarian and specialty foods.
“I like authoritative abiding that those bodies who are vegan, who are gluten-free, who accept the laundry account of allergies and can’t-haves and can-haves, they can absolutely say, ‘Well, we can go to 1844 Abode and I apperceive that I am activity to get article to eat.’”
Mr. Walker said his new chef is a accompaniment to what his restaurant has provided for the accomplished dozen years.
“She is able to accompany a beginning access to the menu, creating that yin-yang antithesis of Brian’s archetypal American Alehouse aliment with Chef Amy’s new, a-little-bit-more-innovated acidity combinations, and add the acquaintance for us to be able to do affable classes or autumn feast things in The Barn,” Mr. Walker said. “Her feast and large-group acquaintance is activity to be abundantly admired to us… so I feel like for the aboriginal time in 12 years, we are assertive to about-face all the burners to aerial and see what this babyish can do.”
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