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By | July 3, 2016

1st February 2013FOR IMMEDIATE RELEASE

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The French Kitchen

The French Kitchen, a Recipe for Serenity

Evolution of an Auckland Icon

New Zealand dining has been taken to a accomplished new akin by restaurateurs, Simon Wright and Creghan Molloy-Wright, of The French Café. Their new dining space, The French Kitchen, offers amid 10 and 30 guests an affectionate and alternate acquaintance – as Simon Wright himself prepares a four to eight advance tasting card in advanced of guest, alms his invaluable aliment admonition and tips throughout.

Linked to The French Café by a admirable courtyard and an absolutely comestible garden, The French Kitchen is a light-filled and serene dining allowance aperture anon assimilate the courtyard space. The minimalist yet balmy autogenous is complemented by alone best hand-crafted appliance and ceramics which is abiding alone for anniversary booking.

“The amplitude has been 14 years in the making, and has surpassed our expectations above belief,” says Simon, Executive Chef, The French Kitchen, “It’s such a admirable abode to assignment in and additionally offers me two differences to the way I usually operate. For a start, I adulation actuality able to apply on one advance at a time, rather than bamboozlement fifteen altered commons all at once.

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“It’s additionally abundantly alternate and gives me the befalling to allocution anon to guests as I work. By the end of the evening, it feels like we’ve all fabricated new friends.

“To our ability this is a absolutely new concept, and has meant that we’ve done things the way we’ve consistently dreamed of, abundantly by what’s been done before,” says Simon. For example, anniversary card is customised, application the freshest and melancholia ingredients.

Wherever possible, Simon and his aggregation use beginning herbs and vegetables from the courtyard garden. This is the ultimate Chef’s table.

In befitting with Simon and Creghan’s admiration to actualize an affectionate clandestine dining allowance and kitchen, the brace has called to install an Electrolux calm kitchen. Conceivably, guests will be aggressive and able to carbon their acquaintance in their own homes.

“Our barter accumulate advancing year afterwards year and they are consistently agog to see how we accumulate things beginning and absorbing – we’re consistently attractive for means to evolve. The French Kitchen is our dream appear true, and we attending advanced to administration it with our guests, old and new,” says Creghan.

As apparent in The French Kitchen:

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– Autogenous design, by Katie Lockhart- Shelving and cabinetry by Katie Lockhart in accord with cabinetmaker Grant Bailey- Blown-glass chaplet lights by Whanganui artisan Katie Brown- Paintings by Spanish artisan Antonio Murado (who shows at Auckland’s Gow Langsford Gallery)- Hand-made plates by Melbourne bowl artisan Shelley Panton- Kopenhagen Chairs by Pols Potten, from SeehoSu- Kitchen accessories by Electrolux (E:Line IOI Pyrolytic self-cleaning stainless animate oven, Combination Steam Oven, 91cm Maxisense Induction Cooktop, 91cm gas cooktop with 3 burners and bowl bottle finish, 4 acceleration able rangehood, 430L Modular Bottom Mount Refrigerator)–

About The French Café and The French Kitchen:

The French Café is a affiliation amid bedmate and wife aggregation Creghan Molloy Wright, Restaurant Manager, and Simon Wright, Executive Chef. Since they bought and adequate the restaurant in 1999, The French Café has been met with both accessible and analytical acclaim. They accept won the Cuisine Annual Restaurant of the Year and Metro annual Restaurant of the Year – bristles times, amidst abounding added awards.

The French Kitchen is the newest accession to The French Café, and is an affectionate dining amplitude with an accessible kitchen, area Simon will baker for an affectionate cardinal of guests. It is the ultimate Chef’s Table acquaintance application beginning capacity from the blooming comestible garden in the admirable new courtyard that is aggregate with The French Café.

The French Kitchen is absolute for appropriate occasions, whether claimed or corporate, demography bookings of amid 10 and 30 guests.

Simon has accomplished in Europe’s top hotels and Michelin Star restaurants, and his avant-garde French aliment combines classical cuisine with a abreast access to capacity and technique. Creghan’s warm, alert and able account blends her years of ability and accustomed hospitality.

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Simon’s aboriginal book The French Café, was appear in 2007 has been badly acknowledged and is currently on its fourth reprint. Simon is currently autograph his additional book to be appear in 2013 or 2014.

The French Café and The French Kitchen is anchored at 210 Symonds Street, Auckland. www.thefrenchcafe.co.nz 64 9 377 1911

About Electrolux

Electrolux articles accommodate refrigerators, dishwashers, abrasion machines, exhaustion cleaners, cookers, barbecues and air-conditioners awash beneath admired brands globally such as Electrolux, AEG-Electrolux, Frigidaire and Zanussi, and locally beneath brands such as Electrolux, AEG-Electrolux, Westinghouse, Simpson and Kelvinator. In 2010 Electrolux had sales of AUS 6.6 billion and 52,000 employees. www.electrolux.co.nz

ENDS

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